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Pork feet with beans and chorizo

Type of recipe: Main course
Number of servings: 4 servings
Preparation Time: 20 Minutes
Cooking Time: 1 Hour
Ready in: 1 h, 20 m
Difficulty: Very Easy

- 4 feet of pork
- 800 grams of small fava beans
- 2 onions
- 1 head of garlic
- 1 chorizo alentejano
- Garlic
- Tomato concentrate
- Salt
- Chili
- Malagueta
- Herbs of Provence

Step 1: Clean the pork feet thoroughly (if necessary, scorch the stove).
Step 2: Afterwards, they should be salted two hours before cooking. Put the pork legs for 30 minutes in a pressure cooker.
Step 3: Enjoy the cooking water and add the small beans, two onions to the rooms, a whole head of garlic cut in half with skin, two bay leaves, sliced Alentejo chorizo, salt (only if the salt of the meat does not Is enough), pepper, a little Provence Herbs, two chilli and cover all condiments with water.
Step 4: No need to mess around too much. Let it cook another 30 minutes. At 5 minutes from the end, pour some tomato concentrate and olive oil


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