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Poncha Regional


In the islands of Madeira and Porto Santo, besides a delicious gastronomy rich in delicacies you can try a wide variety of traditional drinks.
Dare to prepare the typical Regional Poncha:
1 measure of Sugarcane spirit
2 measures of Orange and / or Lemon Juice
Honey from bees to taste

In a tall bowl, pour the juice of the orange and / or lemon with the honey, mix well with a typical wooden utensil for this drink.
Add the sugar cane brandy, stirring constantly to go hitting the ingredients until you are to taste ...


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