Avançar para o conteúdo principal

Madeira Island Food And Travel

Pesquisar neste blogue

Os 30 minutos que antecederam o majestoso fogo de artifício de 2018 da M...

novembro 22, 2018

Obter link
Facebook
Twitter
Pinterest
Email
Outras aplicações

Obter link
Facebook
Twitter
Pinterest
Email
Outras aplicações

Comentários

Enviar um comentário

Mensagens populares

Shrimp Curry with Coconut Milk 🦐🦐🍤🍤

Shrimp Curry with Coconut Milk 🦐🦐🍤🍤 Ingredients 300 gr of peeled prawns 1 onion 1 clove of garlic 1 green lemon 100 ml coconut milk 1 col. ginger tea 1 col. curry tea 1/2 col. turmeric tea salt pepper oil Preparation Step 1 - In the pan/pan, sauté the onion with the olive oil. When it becomes transparent, add the crushed garlic, ginger and green lemon juice. Step 2 - Mix well and leave to cook for a few minutes. Then add the coconut milk, curry, salt and pepper. Mix and leave to cook for 2 to 3 minutes. Step 3 - Finally, add the peeled prawns and leave for another 2 to 3 minutes.

Bacon Tortilla 😊😊

Bacon Tortilla 😊😊 Ingredients 2 spoons of olive oil 2 medium onions cut into half moons 50g bacon cut into cubes 2 fresh seedless tomatoes, cut into cubes 8 beaten eggs 1 tablespoon chopped parsley Salt q.b Pepper q.b 100g straw potatoes green salad to accompany Preparation 1. In a frying pan, heat 2 tablespoons of olive oil and sauté 2 medium onions cut into half moons. Add 50g of diced bacon and cook until golden. 2. Add 2 fresh seedless tomatoes cut into cubes and let it cook. Add 100g of straw potatoes, distributed evenly. 3. Pour 8 beaten eggs with 1 tablespoon of chopped parsley and salt to taste. Cover the frying pan with a lid and let it cook over low heat. 4. When the base is cooked, turn the tortilla upside down using a plate. 5. Cover again until the tortilla is fully cooked. 6. Serve hot or cold with a green salad.

Chicken Curry 🍗🍗

Chicken Curry 🍗🍗 Ingredients 200 ml coconut milk 300 g of chicken 1 onion (1 or 2) 1/4 yellow pepper 2 carrots chives 1 c. of olive oil soup 1/2 lemon 15 g of butter ginger powder 1 c. paprika dessert (paprika) 1 c. of curry soup 1 c. of tomato concentrate soup 2 garlic cloves Preparation Cut the chicken into pieces and place in a container. Grate the garlic and add it to the chicken, plus the curry and juice from half a lemon. Mix and let marinate. Step 2 - Place the onion, yellow pepper, carrots and chives in the blender. Mix until you get a thick paste. Step 3 - Heat the oil and butter in a frying pan and add the vegetables from the previous preparation. Let it cook for 10 minutes to evaporate the water from the vegetables. Step 4 - Add the tomato concentrate, ginger, paprika, salt and pepper. Mix. (Add a pinch of sugar if the tomato concentrate is too acidic). Step 5 - Then add the marinated chicken and let it cook. Step 6 - Once the chicken is cooked, add the coconu

Com tecnologia do Blogger